2023

Shivani, Grewal SK, Gill RK, Virk HK, Bhardwaj RD (2023) Effect of herbicide stress on synchronization of carbon and nitrogen metabolism in lentil (Lens culinaris Medik.). Plant Physiol Biochem 1; 196:402-14. https://doi.org/10.1016/j.plaphy.2023.01.063 NAAS rating -11.44.

Mahajan M, Singla P and Sharma S (2023) Sustainable postharvest processing methods for millets: A review on its value-added products. J Food Process Eng e14313.https://doi.org/ 10.1111/jfpe.14313 (IF 2.98).

Grewal SK, Sharma KP, Bhardwaj RD, Hegde V, Sidhu SK, Singh S, Jain PK, Rasool S, Arya DK, Agrawal PK, Mondal B. Characterization of chickpea cultivars and trait specific germplasm for grain protein content and amino acids composition and identification of potential donors for genetic improvement of its nutritional quality. Plant Genetic Resources. 2023:1-1. https://doi.org/10.1017/S147926212300028X. NAAS rating -7.28.

Singh H, Grewal SK, Singh R, Bhardwaj RD (2023) Induced defense responses in cultivated and wild chickpea genotypes against Helicoverpa armigera infestation. Biol Futura https://doi.org/10.1007/s42977-022-00151-2 NAAS rating -7.07.

Kaur D, Grewal SK, Bhardwaj RD, Singh S (2023) Insights into changes of enzyme activity for maintaining redox homeostasis in chickpea under water deficit stress. Acta Physiol Plant 45, 7. https://doi.org/10.1007/s11738-022-03480-w NAAS rating -8.74.

Rani H, Bhardwaj R D and Kaur S (2023) Understanding the influence of genotype and temperature on proteolytic activity in distinct barley genotypes. J Food Sci DOI: 10.1111/1750-3841.16509. NAAS Rating - 9.693

Kaur M, Bhardwaj R D, Singla P, Kaur S, Grewal S K (2023) Drought stress-induced alterations in source–sink relationships in barley during grain development. Gesunde Pflanzen https://doi.org/10.1007/s10343-023-00887-4. (IF-2.08)

2022

Verma V, Kaur M and Sharma S (2022) Insight into peroxidase and polyphenol oxidase mimic activity of spinal ferrite nanoparticles and their GO composites. Material Chem Physics 125727. (NAAS 10.094)

Jain V and Sharma S (2022) Physicochemical and proximate composition of mungbean x urdbean and mungbean x ricebean interspecific lines. J Food Comp Anal. Available online 23 April 2022. DOI: 10.1016/j.jfca.2022.104593 (NAAS 10.556)

Bhadwal S and Sharma S (2022) Selenium alleviates physiological traits, nutrient uptake and nitrogen metabolism in rice under arsenate stress. Environ Sci Pollution Res. https://doi.org/10.1007/s11356-022-20762-5 (NAAS 10.22).

Shivani, Grewal SK, Gill RK, Virk HK and Bhardwaj RD (2022). Methylglyoxal detoxification pathway - Explored first time for imazethapyr tolerance in lentil (Lens culinaris L.). Plant Physiol Biochem 177:10-22 https://doi.org/10.1016/j.plaphy.2022.02.007 (NAAS -10.27)

Kaur R, Dhillon GS, Kaur A, Kaur S, Toor PI, Kaur D, Kumar A, Mavi GS, Grewal SK, Sharma A, Srivastava P, Chhuneja P,Kaur S (2022) Marker-assisted introgression of genes into rye translocation leads to the improvement in bread making quality of wheat (Triticum aestivum L.). Heredity 128: 531–541. https://doi.org/10.1038/s41437-022-00538-w (NAAS 9.82)

Kaur R, Dhillon GS, Kaur A, Kaur S, Toor PI, Kaur D, Kumar A, Mavi GS, Grewal SK, Sharma A, Srivastava P, Chhuneja P,Kaur S (2022) Marker-assisted introgression of genes into rye translocation leads to the improvement in bread making quality of wheat (Triticum aestivum L.). Heredity 128: 531–541. https://doi.org/10.1038/s41437-022-00538-w (NAAS 9.82)

Zhawar VK, Kandpal RP, Athwal RS (2022) Alternative promoters of Grik2 (glur6) gene in human carcinoma cell lines are regulated by differential methylation of CpG dinucleotides. Genes 13: 490. https://doi.org/10.3390/genes13030490 (NAAS 10.10)

Bhadwal S and Sharma S (2022) Selenium alleviates carbohydrate metabolism and nutrient composition in arsenic stressed rice plants. Rice Sci 29(4): 385-396 (NAAS 9.33)

Dhanda S, Kaur S, Chaudhary A Jugulan M, Hunjan M S, Sangha M K & Bhullar M S (2022) Characterization & management of metasulphuron resistant, Rumex dentatus biotypes in North-West India. Agronomy.114.336-378. (NAAS 8.06)

Dhillon PK, Aggarwal N, Zhawar VK (2022) Antioxidant activity of tuber apical and basal ends of potato during cold storage. International Journal of Vegetable Science 28:3, 280- 296. https://doi.org/10.1080/19315260.2021.1958402 (NAAS 7.35)

Kaur J, Jawandha SK, Gill PPS, Grewal SK, Singh H (2022) Effect of beeswax enriched with sodium nitroprusside coating on antioxidant properties and quality of lemon cv. PAU Baramasi Lemon-1 fruits during low temperature storage. J Food Process Preserv DOI: 10.1111/jfpp.16319 (NAAS -7.41)

Kaur K and Asthir B (2022) Regulation of polyphenol catabolism in amelioration of high temperature stress vis a vis antioxidant defense system in wheat. Cereal Research Communications https://doi.org/10.1007/s42976-022-00267-0. (NAAS – 6.85)

Kaur J, Asthir B, Kaur G, Kaur P and Bedi S (2022) Comparative analysis of the antioxidant capacity of wheat genotypes at different temperatures in polytunnel. Agrochimica 65(4) 335-346. (NAAS–6.65)

Kaur S, Kaur K and Jindal J (2022) Status of phenolic metabolism and α?amylase inhibitor in maize under Chilo partellus infestation. Cereal Res Commun: https: //doi.org/10. 1007/s42976-021-00230-5 (NAAS-6.85)

Grewal SK and Gill RK (2022). Insights into carbon and nitrogen metabolism and antioxidant potential during vegetative phase in quinoa (Chenopodium quinoa Willd.). Protoplasma. doi: 10.1007/s00709-022-01736-3. (NAAS-9.36)

Kaur G, Tak Y and Asthir B (2022) Salicylic acid: a key signal molecule ameliorating plant stresses. Cereal Research Communications https://doi.org/10.1007/s42976-021-00236-z (NAAS – 6.85)

2021

Kaur M, Tak Y, Bhatia S, Asthir B, Lorenzo JM, Amarowicz R (2021) Crosstalk during the Carbon–Nitrogen Cycle That Interlinks the Biosynthesis, Mobilization and Accumulation of Seed Storage Reserves. Int. J. Mol. Sci. 22, 12032. https://doi.org/ 10.3390/ijms222112032. (NAAS – 10.56)

Jain V and Sharma S (2021) Mungbean x ricebean and mungbean x urdbean interspecific lines are nutritionally comparable to mungbean cultivars. J food Comp Anal DOI: 10.1016/j.jfca.2021.104171 (NAAS 9.72)

Singh J, Chahal TS, Gill PPS, Grewal SK (2021) Efect of fruit development stages on antioxidant properties and bioactive compounds in peel, pulp and juice of grapefruit varieties. J Food Process Preserv DOI: 10.1111/jfpp.16040 (NAAS -7.41)

Lal A, Kaur K, and Kaur G (2021) Status of phenolic metabolism and glutathione detoxification pathway in waterlogged maize as affected by KNO₃ treatment. Russ J Plant Physiol: 68 (6), 1247–1256. (NAAS-7.48)

Singh YJ, Grewal SK and Gill RK (2021) Role of antioxidative defense in yellow mosaic disease resistance in black gram (Vigna mungo (L.) Hepper). J Pl growth Regul. doi: 10.1007/s00344-021-10431-1 (NAAS - 8.68)

Gurmehar Kaur Grewal, Neelam Joshi, Yadhu Suneja (2021) Pathogenicity of Metarhizium rileyi (Farlow) Kepler, SA Rehner and Humber isolates against Spodoptera litura (Fabricius) and their extracellular enzymatic activities. Egyptian Journal of Biological Pest Control 31:59 (NAAS 6.763)

Kaur S, Atri C, Akhatar J, Mittal M, Kaur R and Banga S S (2021) Genetics of days to flowering, maturity and plant height in natural and derived forms of Brassica rapa L. Theoretical and Applied Genetics, 134: 473-487. (NAAS 10.44)

Kaur R and Zhawar VK (2021) Regulation of secondary antioxidants and carbohydrates by gamma-aminobutyric acid under salinity-alkalinity stress in rice (Oryza sativa L.). Biologia Futura, 72(2), 229-239. doi.org/10.1007/s42977-020-00055-z (NAAS 6.59)

Kaur S, Kaur K, Jindal J, Kaur G (2021) Salivary amylase from Chilo partellus (Swinhoe) — Characterization and mode of inhibition through analysis of double reciprocal, fractional velocity and combination plots. Indian J Exp.Biol. 59: 88-96 (NAAS: 6.78)

Kaur K, Goyal K, Arora K and Kaur G (2021) Genotypic variations in nitrate respiration along with potassium nitrate treatment - accountable for water logging tolerance in maize. Biologia, 76: 1651–1660 (NAAS: 6.81)

Bindra S, Singh I, Gill BS, Grewal SK, Kaur J. Kaur L, Salaria S. Kaur J, Kushwaha A, Srinivasan S, Singh S (2021) Inheritance and biochemical basis of yellowing of apical leaves, a unique trait in chickpea (Cicer arietinum L.). J Gen https://doi.org/10.1007/s12041-021-01302-5 (NAAS -6.99)

Parmar P, Kaur K, Kaur G (2021) Combined Action of Salicylic Acid and Thiourea Alleviated Heat Stress in Maize by Stimulating Varied Antioxidant Response in Tissues. Russ J.Plant Physiol 68: 463- 473. (NAAS: 7.2)

Bindra S, Singh I, Singh S, Kushwaha A, Gill BS, Salaria S., Kapoor K, Grewal SK, Bharadwaj C, Nayyar H , Singh S (2021) Identifying drought and heat tolerant sources using morpho-physiological and biochemical traits in chickpea (Cicer arietinum).Crop Pasteur Sci CP21189. (NAAS -7.57)

Kaur E, Bhardwaj R D, Kaur S, Grewal S K (2021) Drought stress-induced changes in redox metabolism of barley (Hordeum vulgare L.). Biol Futura (Acta Biologica Hungarica). https://doi.org/10.1007/s42977-021-00084-2. (NAAS -6.59)

Kaur K, Grewal SK, Singh S, Rani U and Bhardwaj RD (2021) Timing and intensity of upregulated defensive enzymes is a key factor determining resistance in chickpea to Ascochyta rabiei . Physiol Mol Plant Pathol 114: 101645 (NAAS -7.65)

Singh V, Chahal TS, Grewal SK and Gill PS (2021) Efect of fruit development stages on antioxidant properties and bioactive compounds in peel, pulp and juice of grapefruit varieties. J Food Meas Charac 15: 2531-2539. (NAAS -7.65)

Singh YJ, Grewal SK and Gill RK (2021) Role of antioxidative defense in yellow mosaic disease resistance in black gram (Vigna mungo (L.) Hepper). J Pl growth Regul (Accepted) DOI 10.1007/s00344-021-10431-1 (NAAS -8.67)

Gupta N, Gupta M, Ahatar J, Goyal A, Kaur R, Sharma S et al (2021)Association genetics of the parameters related to nitrogen use efficiency in Brassica juncea L. Plant Molecular Biology, 105: 1-2. (NAAS -9.30)

Akhatar J, Goyal A, Kaur N, Atri C, Mittal M, Singh M P, Kaur R, Rialch I and Banga S S (2021) Genome wide association analyses to understand genetic basis of flowering and plant height under three levels of nitrogen application in Brassica juncea (L.) Czern & Coss. Scientific Reports, 11: 4278. (NAAS 10.00)

Ekta, Utreja D, Singh K and Sharma S (2021) A Schiff-base Molecular Keypad Lock and turn-on Sensor for Selective Detection of Fe3+ with INHIBIT logic behaviour". Chemselect 23 November 2021.https://doi.org/10.1002/slct.202103730 (NAAS 8.109)

Jain V and Sharma S (2021) Protein quality parameters and storage protein profiling of mungbean interspecific lines (Vigna radiata L. Wilczek). Genetika 53(3):1341-1356 (NAAS 6.40)

Kaur A, Sharma S and Singh N (2021) Biochemical changes in pear fruits during storage at ambient conditions. Adv Hortic Sci (NAAS 6.54)

Kaur R and Zhawar VK (2021) Regulation of secondary antioxidants and carbohydrates by gamma-aminobutyric acid under salinity-alkalinity stress in rice (Oryza sativa L.).Biologia Futura, 72(2), 229-239. doi.org/10.1007/s42977-02000055-z (NAAS 6.59)

Kaur M, Asthir B and Kaur G (2021) Biosynthesis of nitric oxide and cross talk with other signalling molecules in abiotic stress tolerance. Agrochimica 65(1) 3-23. (NAAS – 6.65)

Kaur K and Asthir B (2021) Evaluation of ascorbic acid effect on terminal heat stress responses in wheat (Triticum aestivum L.) grain. Agrochimica65(2) 101-115. (NAAS–6.65)

Bala S, Asthir B, Taggar M S, Goyal M, Bains NS, Sharma A, Chhuneja P (2021). Grain carbon metabolism and stem reserve mobilization compensate high temperature stress in wheat. Agrochimica 65 (1) 39-52. (NAAS – 6.65)

Kaur R, Zhawar VK, Kaur G, Asthir B (2021) Gammaamino butyric acid effect in the alleviation of saline–alkaline stress conditions in rice. Cereal Research Communications, 49: 355–363. https://doi.org/10.1007/s42976-020-00119-9

(NAAS 6.81)

Kaur M and Asthir B (2021) Characterization of biochemical and proximate composition in rice grains as influenced by germination. Cereal Research Communications 49 (2) 291-299. (NAAS – 6.81)

Kaur R, Zhawar V K, Kaur G and Asthir B (2021) Gamma-amino butyric acid metabolism under saline-alkaline stress in two rice cultivars contrasting in tolerance. Cereal Research Communications 49: 355-363. (NAAS – 6.81)

Kaur M, Asthir B and Kaur G (2021) Biochemical responses of pathogen infestation-cum-salinity stress in Zat12 wheat transgenics. Cereal Research Communications 49 (1) 55-63. (NAAS – 6.81)

Thakur S, Asthir B, Kaur G and Kalia A (2021) Zinc oxide and Titanium dioxide nanoparticles influences heat stress tolerance mediated by antioxidant defence system in wheat. Cereal Research Communications https://doi.org/10.1007/s42976-021-00190-w (NAAS – 6.85)

2020

Zhawar VK, Kandpal RP, Athwal RS (2020) Senescence of normal human fibroblasts relates to the expression of ionotropic glutamate receptor GluR6/Grik2, Cancer Genomics & Proteomics 17: 707-714, doi: 10.21873/cgp.20225 (NAAS 10.069)

Goyal S, Jindal J, Kaur K (2020) Physico-chemical bases of resistance in maize against shoot fly, Atherigona naqvii Steyskal during spring season in north India. Euphytica 216:154-174. (NAAS 7.53)

Asthir B, Kaur G and Kaur B (2020) Convergence of pathways towards ascorbate-glutathione for stress mitigation. Journal of Plant Biology 63: 243-257. (NAAS 7.53)

Grewal S K, Sharma K P, Bhardwaj R D, Hegde V, Tripathi S, Singh S, Jain P K, Agrawal P K and Mondal B (2020) Understanding genotypic variation and identification of promising genotypes for iron and zinc content in chickpea (Cicer arietinum L.). Journal Food Compo Anal, https://doi.org/10.1016/j.jfca.2020.10345. (NAAS 9.72)

Kaur R, Grewal S K, Singh S, Kaur J and Bhardwaj R D (2020) Desi and kabuli chickpea cultivars had differential behavior towards salinity stress tolerance. Biologia Futura 71:137–146. (NAAS 6.59)

Singh Y J, Grewal S K and Gill R K (2020) Role of glutathione in methylglyoxal detoxification pathway during yellow mosaic virus (YMV) infection in black gram (Vigna mungo (L.) Hepper). Physiological and Molecular Plant Pathology 111: https://doi.org/10.1016/j.pmpp.2020.101513. (NAAS 7.65)

Singla P, Bhardwaj R D, Kaur S and Kaur J (2020) Stripe rust induced defence mechanisms in the leaves of contrasting barley genotypes (Hordeum vulgare L.) at the seedling stage. Protoplasma. 257:169-181. (NAAS 8.75)

Singla P and Bhardwaj R D (2020) Enzyme promiscuity- A light on the “darker” side of enzyme specificity. Biocatal Biotransfor 38: 81-92. (NAAS 7.86)

Singla P, Bhardwaj R D, Kaur S, Kaur J, Grewal S K (2020) Metabolic adjustments during compatible interaction between barley genotypes and stripe rust pathogen. Plant Physiol Biochem 147: 295–302. (NAAS 9.72)

Goyal K, Kaur K and Kaur G (2020) Foliar treatment of potassium nitrate modulates the fermentative and sucrose metabolizing pathways in contrasting maize genotypes under water logging stress. Physiol Mol Biol Plants 26 (5): 899–906. (NAAS 8.01)

Goyal S, Jindal J and Kaur K (2020) Physico-chemical bases of resistance in maize against shoot fly, Atherigona naqvii Steyskal during spring season in north India. Euphytica 216: 154- 174. (NAAS 7.61)

Kaur M and Sharma S (2020) Selenium affects protein accumulation and its distribution in different protein fractions in developing wheat grains. Cereal Res Commun DOI: 10.1007/s42976-020-00083-4 (NAAS – 6.85)

Shilpa N, Mahajan B V C, Navprem S, Sharma S and Kaur S (2020) Alleviation of enzymatic browning and maintenance of postharvest quality of litchi (Litchi chinensis) fruit with packaging films. Indian Journal of Agricultural Sciences 90 (1): 142–5. (NAAS 6.21)

Kaur R, Zhawar V K, Kaur G and Asthir B (2020) Gammaamino butyric acid effect in the alleviation of saline–alkaline stress conditions in rice. Cereal Research Communications, https://doi.org/10.1007/s42976-020-00119-9. (NAAS – 6.85)

Zhawar V K, Kandpal R P and Athwal R S (2020) Senescence of normal human fibroblasts relates to the expression of ionotropic glutamate receptor GluR6/Grik2, Cancer Genomics & Proteomics 17: 707-714. (IF 3.395)

Veena Devi, Sangha M K, Pathak M and Kumar P (2020) Biochemical changes in bitter gourd in response to low temperature stress. Indian J Hort 77(4): 694-99. (NAAS – 6.16)